It seems a short time ago that a keen assembly of anglers met up in the Rising Sun in early March to raise a glass to the coming season. Optimism was abundant tales were told of seasons past and hope raised for the one commencing. Many offers were made of fishing days on prime beats and plans to fish. Talk of summer nights and sea trout; of spring salmon on daffodil decorated banks. Were has that season evaporated to as we contemplate an end of season meal at the Rising Sun where I am sure those familiar faces will once again meet to reflect upon triumphs and a few tribulations of the past six months. The event is sure to be a popular one so I would suggest contacting Julian at the Rising Sun without delay.
September 30th
The Rising Sun Hotel
End of Fishing Season Menu
Starters
Homemade Vegetable Soup £5.95
Trout & Salmon Roulade £7.95
Chicken Liver Pate £7.95
Scallops St Jacques £8.95
Mains
Salmon with Pesto Herb Crumb, New Potatoes & Salad £13.95
Moules Frites £12.95
Spinach & Ricotta Cannelloni £11.95
6oz Rump Steak with Chips, Mushrooms, Tomatoes, Onion Rings & Salad £13.95
Desserts
Apple & Raspberry Crumble £5.95
Cheesecake £5.95
Ice Cream Selection £4.95
Cheese & Biscuits £8.50
